As an essential business working in the food and grocery industries, our company is committed to ensuring the health and safety of employees and our ability to produce quality food products. We have implemented all suggested CDC & State/Federal guidelines to protect employees and our products
- Keeping workers a minimum of 6ft apart at all times
- Increased cleaning & sanitizing schedule, including contact time & frequency
- Screening all employees for illness symptoms at the door
- Limiting building access to essential personnel only
- Continued collaboration with the USDA & on-site inspectors
We’re grateful for our hard-working employees and that we can continue to work with our suppliers and customers to do our part in helping everyone through this pandemic. If you have specific questions, please let us know.